![]() Stir until well combined and pour into a greased 1 1/2 quart baking dish.īake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.Ĭlick here to follow this blog and view my other followers. Take your Easter dinner to the next level with homemade casserole. Once boiling, turn the heat down to medium and boil for 10 minutes, then drain. Pour the chicken broth over the green beans, and bring to a boil. To a medium saucepan, add the trimmed green beans. Add the mushroom soup, onion rings, and seasonings to this mixture as well. This copycat green bean casserole originally from Paula Deen is so tasty and easy to make. Use cooking spray to lightly grease a 1 1/2 quart (6 cup) oven safe baking dish, and set aside. ![]() Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.ĭrain the green beans and add to the mushroom and onions mixture. Campbells green bean casserole is a classic holiday side dish for a good reason.Add the green beans, and cook. Boil the green beans in the broth for 10 minutes. The green bean casserole should have a thick sauce that coats the green beans, but not to the point where soup is served. You should prepare the food ahead of time, seal it, and store it at room temperature before you preheat it. Pinch of salt, black pepper, and garlic powderīring the chicken broth to a boil in a saucepan. Fresh green bean casserole, according to Paula Deen, is a simple recipe that only takes a few minutes to prepare. It’s very easy to make although a bit more time-consuming than the old Campbell’s Soup version. I could have just eaten it and nothing else it was that good. Meat Eater took seconds (that’s what I should have had a picture of). Paula Deen has taken one of our Thanksgiving must-haves and really turned it into a scrumptious casserole. Or, rather, MOSTLY not your mother’s green bean casserole.
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